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Quick and easy to make mushroom omelette.
I use two small pans (One for the eggs and one for the mushrooms) but you can also make it work with only one pan.
Recipe (1 portion):
2 eggs
1 - 2 handfull of mushrooms of your choice (I use dried rehydrated yellowfoot, other nice mushrooms to use are chanterelle or button mushrooms)
1 small onion
Some full fat cream (Half dl / 50 g, or more if you want)
25 g Butter
Cheese (Optional). I use a hard cheese that taste like a stronger gouda, but you can also use a cheese with more flavour if you want.
2 tbsp water
Salt and pepper to taste
Cut the mushrooms into pieces. If using dried mushrooms, rehydrate them (I just put yellowfoot in water for 5 minutes).
Chop the onion
Whisk the eggs with the water.
Heat a pan to medium heat with just enough butter to be able ty fry the omelette and pour the eggs in the pan.
While the eggs are solidifying, put a large chunk of butter in your other pan and fry the mushrooms together with the rest of the butter, onion, salt and pepper. The mushrooms will absorb most of the butter.
Fry them until they are cooked all the way through and make a crackling sound.
When the pan start to become dry, put the cream in with the mushrooms and stir until enough water has boiled down from the cream to make it not runny. Taste the mushrooms and add more salt if needed.
The eggs might be done while you are frying the mushrooms, just put them away from the heat if they get done quicker.
Then put the omelette filling on half of the omelette.
I use a cheese cutter to cut three pieces of cheese on my omelette. You can also grate the cheese, or don't use cheese if you don't have any at home or don't like cheese.
Carefully flip the other side on top.
Fry it until the cheese melts (I use a lid on top of the frying pan to make this quicker).
Serve it as is, or with the vegetables of your choice. I like tomatoes with this, but usually can't be bothered lol.
To make 2 portions, just use larger pans and cut the omelette in half when done before carefully plating it.
submitted by /u/Laserskrivare
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from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/IBK7LR8
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