Keto Chow Chicken Pot Pie

Keto Chow Chicken Pot Pie

• CourseMain Dish
• KeywordKeto Chow

Servings4 Serving

Prep Time5 Minutes

Cook Time15 Minutes

Ingredients

• 2Tbsp butter
• 1cup diced carrots
• 1cup diced celery
• 1.5cups water
• 1/2cup Heavy Cream
• 1scoop Savory Chicken Soup Keto Chow
• 2cups cubed cooked chicken or turkey breast

Instructions

1. In a skillet melt butter over medium-high heat, add carrots and celery.
2. Let cook for about 5 minutes and then add 1 cup water.
3. Let this simmer on medium for another 10 minutes stirring occasionally until vegetables are tender.
4. While that’s simmering add 1/2 cup water, 1/2 cup heavy cream and 1 scoop chicken soup keto chow to a narrow container and blend together with an immersion blender.
5. Add the keto chow mixture and cubed cooked chicken to tender carrots and celery and let cook for another 5 minutes.
6. You can eat as is for a soup or add to a baking dish and put a keto pie crust over the top and bake on 350 until done.

Recipe Notes

My favorite crust is https://www.gnom-gnom.com/cream-cheese-keto-pie-crust/ - I used half the recipe.

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