How do I get this keto pizza recipe to have a crispier crust?

So I followed this recipe:

https://youtu.be/TbYx-ps3qQo

The only deviation I made was based on a recommendation from the comments, where I baked the crust at 375 degrees for 10 minutes

Then i added the toppings and broiled until the cheese melted Here are the ingredients I used for the crust:

1 1/2 Cups (198g) Blanched Almond Flour

2 Tbsps (15g) Coconut Flour

1/2 Cup (125g) No Sugar Added Pizza Sauce

1/2 Tsp Xanthan Gum

1/2 Tsp Baking Powder

Pinch of Salt

Tiny Pinch of Garlic Powder

Tiny Pinch of Onion Powder

2 Eggs

1 Tbsp Olive Oil

The pizza turned out alright, my only gripe with it was that when eating it the crust wasn’t as crispy/crunchy as Id hope.

Do you guys have any tips?

submitted by /u/Erquiaga
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