White Garlic Cream Sauce - 3 parts cream cheese to 1 part butter + a dash of garlic powder + few shakes of shakey cheese. Soften it in a microwave for about 30 seconds, then mix. Great on noods, chicken, or just eating as a savory fat bomb sauce.
You can adjust the ratios to your tastes or needs. Today I used more butter than usual because I needed more fat. I tend to use table spoons to measure out the parts, but if you want to say make 2 servings to cover spaghetti then use 1/4 cups. The garlic powder can be omitted or substituted with garlic oil, or minced garlic. Even if you are not a fan of "shakey cheese" it works better that real grated parmesan to thicken up the cream.
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from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/2WYSMzG
White Garlic Cream Sauce - 3 parts cream cheese to 1 part butter + a dash of garlic powder + few shakes of shakey cheese. Soften it in a microwave for about 30 seconds, then mix. Great on noods, chicken, or just eating as a savory fat bomb sauce.
![White Garlic Cream Sauce - 3 parts cream cheese to 1 part butter + a dash of garlic powder + few shakes of shakey cheese. Soften it in a microwave for about 30 seconds, then mix. Great on noods, chicken, or just eating as a savory fat bomb sauce.]()
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May 17, 2020
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