Green chile stew

This is a variation on NM-style green chile. This is not a TX tomato-based chile with beans.

• 1 lb ground meat (pork, beef, lamb, etc.)
• 1 small yellow onion (or half a large one) -- chopped small
• 1 Tablespoon chopped garlic
• 1 Tablespoon flour
• 1 package radishes, washed, and cut in half
• 1 quart chicken stock or broth
• 1 can Hatch green chile, hot (or to taste) (or two cans if you like it super spicy)

1. heat one tablespoon of oil in the bottom of your soup pot, until it shines
2. add ground meat and onions -- sauté until meat is fully cooked (no pink) and onions are translucent
3. add garlic -- cook 30 seconds
4. add flour (or other thickener -- maybe xantham gum? the flour here is the source of the carbs) and stir to coat
5. add chicken broth, green chile, and radishes
6. bring to a boil
7. simmer for 30 minutes
8. add more green chile and salt to taste

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The radishes lose most of their radish-y flavor, and taste almost just like potatoes.

This was a huge hit at my house tonight, including a very picky eater who requested three servings (only stopped because full).

This is my favorite soup to eat when I get a cold, and I've been missing it ever since I went keto. I was really pleased with the radish substitution. Now I just need low-carb tortillas.

submitted by /u/sanityjanity
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from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/2Ts1dSP