Scalloped Daikon Radishes

​ Scalloped Daikon Radishes Made this for Thanksgiving. Wow, was it a success. Found recipe on easylowcarb dot com (I modified quantities to make it less saucy). Ingredients 1 large daikon radish (I used one weighing 22 ounces) 1/3 onion, thinly sliced (I diced it) 3 ounces cream cheese 1.5 tbsps butter 1 clove garlic, chopped/grated 3/4 cup chicken broth 1/4 cup + 1/8 cup heavy cream 3/4 cup cheddar cheese Directions Preheat oven to 375°F. Grease a 3 quart baking dish with butter. Peel the daikon radish and slice into ¼" slices. Bring a pot of water to a boil and add slices. Cook 7-9 minutes or just until tender-crisp. Drain well. Heat (over low heat) the cream cheese and butter in a skillet until melted and creamy. Add garlic, broth and cream. Simmer until slightly thickened, about 5 minutes. Place half of the daikon slices in the baking dish. Top with ½ of the onions and ½ of the cream sauce. Add remaining daikon, remaining onions, and remaining cream sauce. Cover with foil and cook 40 minutes. Remove foil, top with cheese and cook an additional 15-20 minutes or until cheese is browned. Nutrition per serving (1/4 recipe) 308 kcal, 26g fat (16g saturated, 0.75g trans), 85mg cholesterol, 12g carbs (3g fiber, 2g sugar), 8.5g protein, 360mg sodium, 460mg potassium submitted by /u/PasTypique [link] [comments]

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