Air Fryer Cloud Bread

Cloud bread is a fluffy, airy bread that is made with just a few simple ingredients. It is a great option for those on a keto or low-carb diet, as it is gluten-free and sugar-free. Cloud bread can be enjoyed plain, or it can be used to make sandwiches, wraps, or pizzas.

Ingredients:

• 2 large egg whites
• 1 tablespoon white sugar
• 1 1/2 teaspoons cornstarch
• Pinch of cream of tartar

Instructions:

1. Preheat your air fryer to 300°F (150°C).
2. Separate the eggs carefully, making sure no yolk gets into the whites.
3. In a clean, dry bowl, whisk the egg whites until foamy.
4. Gradually add the sugar, whisking constantly, until stiff peaks form.
5. Sift the cornstarch and cream of tartar over the egg whites and gently fold them in until just combined.
6. Line a baking sheet with parchment paper.
7. Drop spoonfuls of the batter onto the prepared baking sheet, leaving space for them to spread.
8. Bake for 15-20 minutes, or until golden brown.
9. Let the cloud bread cool slightly before serving.

Tips:

• For even fluffier cloud bread, use a hand mixer or stand mixer to whisk the egg whites.
• If you don't have cream of tartar, you can use 1/4 teaspoon of lemon juice instead.
• You can add a few drops of food coloring to the batter to make colorful cloud bread.
• Cloud bread can be stored in an airtight container at room temperature for up to 3 days.
• You can reheat cloud bread in the air fryer for a few minutes to freshen it up.

Nutritional information:

Per serving: 20 calories, 0g fat, 4g carbs, 0g fiber, 1g sugar, 1g protein

Variations:

• Add a pinch of cinnamon to the batter for a cinnamon swirl cloud bread.
• Add a few tablespoons of shredded cheese to the batter for cheesy cloud bread.
• Add a few tablespoons of chopped herbs to the batter for herbed cloud bread.

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