Keto Pizza Crust Recipe - Is This Really Keto?

https://preview.redd.it/f7jw6rvsb8ed1.jpg?width=1000&format=pjpg&auto=webp&s=138dab4c54a6b6dd5177939c6f22325c8e54309c I’m new to the keto diet and trying to navigate my way through all the recipes. I stumbled upon a Keto Pizza Crust recipe that looks fantastic, but I want to make sure it’s truly keto-friendly before I give it a go. Since I’m still learning, I’d love to get some expert advice from you all! Full recipe: https://www.alicedias.com/super-easy-keto-pizza-crust-recipe/ Ingredients: 1 1/2 cups shredded mozzarella cheese; 2 oz cream cheese, cubed; 1 cup almond flour; 1 large egg; 1/2 tsp baking powder; 1/2 tsp garlic powder (optional); 1/2 tsp Italian seasoning (optional); Pinch of salt. Step-by-step: Mix all the ingredients, and bake at 425°F for 15 minutes. I was thinking about adding sugar-free marinara sauce, mozarella, spinach, bell peppers, mushrooms, olives, artichoke hearts and tomatoes. Are these also good options for a keto diet? Thank you! submitted by /u/Adventu_Rita [link] [comments]

from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/S7f3GyF