Thank you, everyone! 🥚❤️

I just wanted to say a big thank you to everyone who helped me yesterday when I posted about finding blood in my eggs. I was a little worried, but after your responses and doing some research (including a chat with my "Uncle Google" 😂), I found out it's usually safe to eat them, as long as there isn’t too much blood. If anyone’s curious or finds themselves in the same situation, this article explains it all really well: Are Eggs with Blood Spots Safe to Eat? Thanks again, you guys are the best! 😊 https://preview.redd.it/sm146rmcraud1.png?width=700&format=png&auto=webp&s=383af6649ea8b4f2be9df3977b761bde482ba453 submitted by /u/Longjumping-Law-8412 [link] [comments]

from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/ZmdNs1X