La Ketocinno

https://preview.redd.it/bdwx4r67sgke1.png?width=7430&format=png&auto=webp&s=745b646e3fb17d0342cb01077de90a9d6a965f4e Rate my setup DIY: This coffee’s unique textures are achieved through careful layering. It begins with a base of MCT oil and cocoa powder, stirred together for a rich foundation. Next, most of the frothed heavy cream is added—frothing heavy cream can be tricky, but I use a Safecourt milk frother for a smooth consistency. The freshly brewed French press coffee is then poured directly into the center of the glass at a steady, moderate speed. Since French press coffee has a slightly uneven consistency, it partially blends with the cream, creating a rich brown gradient with delicate bubbles. The uppermost layer forms a dark rim as the thinner coffee integrates with the heavy cream, producing a striking large-bubble effect. Finally, the drink is topped with the remaining frothy cream and a dusting of cinnamon for a perfect finish. Ingredients: Freshly grinded French pressed Arabica coffee beans 100 ml of frothed full fat heavy cream 10 ml of MCT oil 5~g of cocoa powder and a dash of cinnamon Macros: Depending on variations of heavy creams and cocoa powder. Calories: ~320-425+ kcal Protein: ~2-4g Fats: ~35-45g Carbohydrates: ~3-5g Sugars: ~1-2g Fiber: ~1-2g submitted by /u/Next_Technology6361 [link] [comments]

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