Snickerdoodle Crepes (or Cream Cheese Pancakes)

So good. Found online. Copying & Pasting for your chowing pleasure.

Snickerdoodle Crepes - serves 4

INGREDIENTS

For the crepes:

• 6 eggs
• 5 oz cream cheese, softened
• 1 tsp cinnamon
• 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
• butter for frying

For the filling:

• 8 Tbsp butter, softened
• 1/3 cup granulated sugar substitute
• 1 Tbsp (or more) cinnamon

INSTRUCTIONS

1. Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes.
2. Heat butter in a nonstick pan on medium heat until sizzling.
3. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute.
4. Remove and stack on a warm plate. You should end up with about 8 crepes.
5. Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined.
6. Stir half of the mixture into your softened butter until smooth.
7. To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe.
8. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.

NOTES

Approx nutrition info per serving of 2 crepes: 434 calories, 42g fat, 2g net carbs, 12g protein

submitted by /u/charaxid
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from Eating Keto Style! | Low-Carb Recipes for the Keto Diet https://ift.tt/2v0QbaC