Vanilla Milkshake

I love finding new ways of using my ice cream recipes and a low carb friendly Vanilla Milkshake doesn’t get easier than this. It’s also an awesome recipe to use if your ice cream has accidentally frozen really hard because it all gets blended up in the milkshake.

I use unsweetened almond milk but you can sub with your nut milk of preference or coconut milk. You could also use cream but because the ice cream is already made with cream, I feel like using more in the milkshake is a bit too much.

 

Vanilla Milkshake – Serves 1

 

1/2 cup unsweetened almond milk

1 serving vanilla ice cream, get the recipe HERE

 

Blitz together in a blender. Pour into a glass and serve.

 

Nutritional Info:

Cals – 299.8

Fat – 30g

Protein – 3g

Total Carbs – 3.5g

Fibre – 0.1g

Sugars – 2.8g

Net Carbs – 3.4g

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