Everything Salmon w/ Balsamic Marinated Heirloom Tomato Salad

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Everything Salmon

Ingredients:

• 6 6oz salmon filets
• 8 oz cream cheese (softened)
• ¼ cup chopped cooked bacon
• ½ diced red onion
• 2 tablespoon diced roasted red pepper
• 2 tablespoon whole grain mustard
• 2 tablespoon horseradish
• 1 tablespoon chopped capers
• 1 tablespoon chopped chives
• 1 tablespoon fresh chopped parsley
• 2 tablespoon everything bagel seasoning
• 1 Tsp aged balsamic vinegar
• 1 Tsp cracked black pepper

Instructions:

• Preheat oven 400 degrees F.
• Combine all ingredients except salmon (obviously) and fold until fully combined
• Top each salmon filet with about ¼ of the cream cheese mixture
• Sprinkle additional everything bagel seasoning on top of cream cheese and place salmon on a pan lined with parchment paper
• Bake salmon for about 15-20 minutes until internal temperature of the fish has reached 135 degrees F. Let salmon rest for about 3-5 minutes while you toss the arugula into the marinated tomato mixture and serve.

Balsamic Marinated Heirloom Tomato Salad

Ingredients:

• 1 pint heirloom cherry tomatoes
• 16 oz baby arugula or (spinach)
• ½ red onion thinly sliced
• ¼ cup olive oil
• 2 tablespoon sherry vinegar
• 1 tablespoon whole grain mustard
• 1 tablespoon fresh chopped chives
• 1 tsp aged balsamic vinegar

Instructions:

• Slice the tomatoes in half and thinly slice onions
• Toss or stir to combine all additional ingredients except for arugula. Let sit at room temperature for about 30 minutes while Salmon is cooking.
• Once salmon is ready add arugula to marinated tomatoes and gently fold until greens are fully coated.

Full post and macros at: https://www.culinarylion.com/recipes/everything-salmon-w-balsamic-marinated-heirloom-tomato-salad

submitted by /u/Frank92979
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