Anyone made konjac noodles from scratch?

I purchased some glucomannan powder and attempted it - didn’t get something sturdy enough to run through my pasta maker. Wasn’t ever really able to get them into a noodle shape with my knife either.

Has anyone else given this a shot? I’m considering blending it with some tofu and seeing if that gives me something more workable.

submitted by /u/ClintBarton616
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from Eating Keto Style! | Low-Carb Recipes for the Keto Diet https://ift.tt/2Rs7KdQ