Question RE: baking with coconut flour

I'm not an expert so I hope someone can help me out. Tried making nut free rolls today with coconut flour, protein powder, baking powder, xanthan gum and water. From the outside they looked great, tasted awful (it was the protein powder), but also had a grey colour on the inside.

Im wondering about the grey colour. How can I make it more white. From my understanding online, it may have been my baking powder. I used 1/2 tsp to 1/4 cup of coconut flour. The dough before I cooked it was fairly beige, so the rolls shouldn't have come out that dark on the inside.

any suggestions?

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