Quick and Easy Asian Avocado Crab Bowl!
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https://i.redd.it/o9ad7u6wec421.jpg Cook Time / Carb Info Prepping Time 5M Cooking Time 5M Total Time 5M Net Carb/Serv ~4g Servings 1 Ingredients 6oz Can Crab Meat in Water (shredded or lumps) 1 Ripe Avocado Salt to Taste 1 Stalk of Green Onion 2 tbsp Kewpie Mayo 2 tsp Soy Sauce Sprinkle of Sesame Seeds (optional) Directions Full step by step pictures recipe @ https://lowcarbingasian.com/asian-avocado-crab-bowl 1) Gather all the ingredients. 2) Open can of crab meat and drain out water very well. 3) Finely chop green onions and add to a mixing bowl. 3) Add crab, Kewpie mayo, a sprinkle of salt, soy sauce to mixing bowl and mix well. 4) Cut avocado in half and de-pit as shown. 5) Spoon the outer bowl of the avocado along its edge and the avocado should fall out in 1 piece. Cut avocado into small 1/4 x 1/4 cubes. Save avocado shell for the bowls. 6) Add cube avocados in mixing bowl and gently mix just enough to combine. You still want the avocado to be chunky, not mashed. 7) Fill the crab avocado mix in the empty avocado shells and sprinkle optional sesame seeds on top. [link] [comments] |
from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/2S0QhcE
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