Low Carb Sopapilla Cheesecake

CRUST (adapted from Keto Puffs @ ketopig.com)

3 tablespoons coconut flour

1 tablespoon sucralose

2 cups shredded mozzarella cheese

Put the 3 tbsp coconut flour in first, then add sucralose and mozzarella cheese. Stir constantly over medium heat until dough forms.

Divide the dough in half. Press one half in the bottom of a 7" spring form. (if you dont have a 7" springform you could use a loaf pan or double the recipe for a 9" round or square pan)

Place the other half between sheets of parchment and roll into a 7" circle. (or whatever shape/size of pan your using)

FILLING

1 1/2 packages or 12 ounces of regular cream cheese softened

1 egg

1 teaspoon vanilla extract

1/4 cup sucralose

Whip cream cheese. Blend in egg, sucralose and vanilla.

Spread the cream cheese mixture onto the bottom crust and arrange the pieces of the top crust on the pie.

TOPPING

2 tablespoons butter, melted

2 tablespoons sucralose

1 tablespoon ground cinnamon

Use a spoon or pastry brush to coat entire top crust with butter. Mix 2 tablespoons sucralose with cinnamon and sprinkle generously over the top.

Bake at 325 on top rack of oven until the filling is set - about 25 minutes. Let cool to room temperature before cutting.

http://imgur.com/gallery/02S04s0

submitted by /u/KPac76
[link] [comments]

from Keto Recipes - Low Carb Recipes for Ketogenic Diets http://bit.ly/2FaNZ7X