Easy Shrimp Ceviche!!
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https://i.redd.it/up7lr16thvd21.jpg Cook Time / Carb Info Prepping Time 5M Cook Time 10M (optional) Marinate Time 30M Total Time 45M Net Carb/Serv ~4g Servings 2-3 Ingredients Ceviche 1 lb Cooked Frozen Shrimp 1 Large Tomato 1/2 Red Onion 1 Avocado 2 Stems of Cilantro 3 Limes 1/8 tsp Black Pepper 1/8 tsp Salt Baked Tortilla Chips 2 Low Carb Flour Tortillas Cooking Oil Spray Directions Full step by step picture recipe @ https://lowcarbingasian.com/easy-shrimp-ceviche/ 1) Gather all the ingredients. 2) Defrost, drain, chop shrimp and place into a medium mixing bowl. 3) Chop tomatoes, red onion, cilantro (stems and all) and avocados and into small cubes/pieces. Add to the medium mixing bowl. 4) Using a citrus press, squeeze limes into the mixing bowl along with adding salt and black pepper. Carefully mix until all ingredients are thoroughly combined. 5) Gently press a sheet of saran/food wrap down onto the ceviche and refrigerate for 30 minutes to meld the flavors together. Optional Baked Tortilla Chips 1) Preheat oven to 400 F. 2) Cut both tortillas into 8 wedges giving you 16 triangle chips. 3) Lay tortillas evenly on a parchment lined baking sheet or silicon baking mat as pictured. 4) Spray generously over tortillas with cooking oil of your choice. Alternatively you can brush them with melted butter as well. 5) Bake for approximately 10-12 minutes until golden brown. If tortillas do not crisp, continue baking for an additional 2-3 minutes. [link] [comments] |
from Keto Recipes - Low Carb Recipes for Ketogenic Diets http://bit.ly/2DLMo6P
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