Keto Salad Dressing

One large avocado ½ cup extra virgin olive oil 1/3 cup roughly chopped parsley ¼ cup apple cider vinegar 2-3 cloves of garlic 3 tbsp of fresh lemon juice 2 tbsp of Natural Force Organic MCT Oil ¼ tsp sea salt Dash of pepper Instructions Combine all ingredients in a food processor or high-powered blender. Blend on high until smooth and creamy. Keep stored in an airtight container in the fridge for up to one week. ​ https://i.redd.it/p1pc9nhtes031.png submitted by /u/Zaline [link] [comments]

from Keto Recipes - Low Carb Recipes for Ketogenic Diets http://bit.ly/2X8K3tH