Making Fat Bombs with rendered fats/tallow

Has anyone had any luck making any fat bombs with animal fats? I have some duck fat that I'd like to incorporate into a potential recipe(s)

I was thinking unsweetened dark chocolate with some orange zest or orange baking extracts.

Would cocoa butter be a good base? Or should I stick to coco oil? Maybe a mixture of them both?

Any suggestions are welcomed!

thank you 😘

submitted by /u/jy0s
[link] [comments]

from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/3j4R9dh