Taco Stuffed Bell Peppers (Keto Stuffed Peppers) are an easy-to-make Mexican-style recipe that everyone will love.

​ https://preview.redd.it/eisw7p89i02b1.jpg?width=1200&format=pjpg&auto=webp&s=5f7a24b267b28c7bbe01918b875e5c941db944c7 Click Here to Start The 28-Day Keto Challenge Right Now INGREDIENTS ▢4 medium green peppers seeded and halved ▢1½ pounds ground beef browned ▢1 recipe or packet taco seasoning mix ▢¾ cup water ▢1½ cup cheddar cheese ▢1 cup sour cream ▢½ cup salsa INSTRUCTIONS Preheat oven to 350°F. Wash peppers, then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with ¼ cups water. Cover and microwave 5 to 6 minutes, or until peppers are just getting soft. Check periodically for doneness. https://preview.redd.it/z6vsgacxi02b1.png?width=1200&format=png&auto=webp&s=cb5bca3aa9a6abe564ce81d1f2e0020695d5c463 In the meantime, brown the ground beef in a large skillet over medium heat until cooked through. Add the taco seasoning and water and cook according to recipe or packet instructions. https://preview.redd.it/8efdrm8zi02b1.png?width=1200&format=png&auto=webp&s=8d61f12adcc48ec963474e4bfdb127d069641884 After the beef mixture is cooked, mix in sour cream, salsa, and 1 cup of cheddar cheese. https://preview.redd.it/cwqx1dx0j02b1.png?width=1200&format=png&auto=webp&s=077bd242c2bc63887d8691db08267c3ab6f3e2ac Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside the dish and generously stuff with meat and cheese mixture. Top with remaining cheese. https://preview.redd.it/c6m82d32j02b1.png?width=1200&format=png&auto=webp&s=666311c4e70af7307a46226c065cc94b3c275c34 Bake peppers at 350 ° F for 20-30 minutes, or until peppers are heated through and cheese is melted. Serve with your favorite taco ingredients and a side of salsa. Enjoy! NOTES Note: Due to reader feedback the microwave cooking time has been reduced to 5 or 6 minutes, but please start checking doneness after 3 or 4 minutes. With varying sizes of peppers and microwave wattage, cooking times could vary. Peppers will be slightly "shriveled." It's okay because you will stuff them with cooked ingredients, which will reduce oven cooking time. NUTRITION Serving: 1gCalories: 219kcalCarbohydrates: 7.6gProtein: 12gFat: 15.5gCholesterol: 39mgSodium: 316mgFiber: 1.7gSugar: 2g SERVINGS:8 servings CALORIES219 kcal submitted by /u/coachsabouri [link] [comments]

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