Salted Caramel Pork Rind Cereal
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Salted Caramel Pork Rind Cereal If you make this into 1 serving, it comes out to 514 Calories, 48.38g Fats, 2.05g Carbs, and 17.12g Protein. The Preparation • 1 ounce pork rinds • 1 cup unsweetened vanilla coconut milk • 2 tablespoons butter • 2 tablespoons heavy whipping cream • 1 tablespoon erythritol • ¼ teaspoon ground cinnamon The Execution 1. Break up pork rinds so they're in smaller pieces that are able to get coated properly. 2. Put your pan on medium heat and add 2 Tbsp. Butter. Let this cook down until it becomes browned. 3. Remove from heat and add heavy cream and erythritol. Start mixing it and return to the heat. 4. The caramel mixture will start bubbling. Continue mixing it until the color you want is attained. 5. Once the caramel comes together, add your pork rinds and mix them in. Make sure all pork rinds get coated. 6. Transfer pork rinds to a container or onto foil and put in the fridge for 20-45 minutes. 7. Serve with milk and garnish with nuts if you'd like. https://www.facebook.com/groups/ketodietandintermittentfastingforbeginners/?ref=share [link] [comments] |
from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/2U9QucY
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