Chicken Shami Kebab (30 Minute) Recipe

Traditionally, Keto Shami Kebab is made with ground meat and legumes, but in this Keto version, I replaced it with lentils a combination of almond or coconut flour. This substitution keeps the dish low in carbs and adds a nutty and flavorful element to the kebabs. Prepare yourself for a delectable culinary experience as you savor this Keto Shami Kebab. They are perfect for a quick meal or a delightful appetizer for your guests. Once the mixture is ready, shape it into small round patties or discs, and pan-fry them in ghee or coconut oil until they’re crispy outside while remaining tender and juicy. Chicken Shami Kebab is one of the better-known non-vegetarian starters, in India. You will not only going to enjoy eating it, but you will also enjoy cooking this fast snack. https://preview.redd.it/u3rbsaw7dvje1.png?width=300&format=png&auto=webp&s=64ca872dc60dce93464d177178794ef1ab13de2b Prep Time 15minutes Cook Time 15minutes Total Time 30minutes Course Snack Cuisine Indian Servings 10 Calories 62.1 kcal Equipment Non-stick pan Bowls Spoon Ingredients Stage 1: Cook the ground meat 500 gm Grounded Chicken Meat 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Red Chilly Powder according to taste 1 tsp Chat masala powder ½ tsp Garam Masala powder 1 tsp Onion Onion powder ½ tsp Salt 2 tsp Ginger and Garlic paste Stage 2: Make the Mixture of Kebab 100 gm Almond flour 100 gm Coconut flour Egg whites of 2 Eggs 2 tsp of Sliced Coriander leaves 6 tsp Ghee for frying Instructions Mix all of the ingredients, with a light hand and make a soft dough. Give the dough time to rest after kneading. Now roll them in small balls and flatten them in your palm. On a non-stick pan heat the ghee on medium heat. Fry the kebabs until golden on all sides. Serve hot with fresh mint chutney. Notes Nutrition Info per 5 kebabs Net Carbs: 2.8g Fat: 13.3 gms Shami Kebab is a delicious low-carb version of the classic kebab, perfect for those following a keto diet, minced chicken or soaked chana dal (optional)Serve with a side of keto-friendly mint chutney or raita for a flavorful, satisfying snack or meal. A blend of spices like cumin, coriander, and garam masala, these kebabs are rich in protein and healthy fats. Mix the ingredients, shape into patties, and pan-fry in ghee or coconut oil until golden and crispy. submitted by /u/priya_dogra [link] [comments]

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