any non dairy keto folks ever make keto "bread" using daiya cheese?
i've seen lots of recipes to make keto bread with cauliflower and cheese -- i am trying to avoid dairy so wonder if it'd be good to make with daiya cheese. has anyone out there made their own keto bread this way and have a recipe you like? edit: i was also thinking that instead of parmesan i could use nutritional yeast...
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any non dairy keto folks ever make keto "bread" using daiya cheese?
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June 15, 2018
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