Simple n Easy Japanese Eggs Salad - Protein and Keto-fied!

Cook Time / Carb Info

Prepping Time 5M

Coking time 15M

Total Time 20M

Net Carb/Serv ~2g

Servings 1

Ingredients

2 Hard Boiled Eggs

3 tbsp Kewpie Mayo

1/8 tsp Salt (light sprinkle)

1/2 tsp Black Pepper

1 Slices of Deli Ham/Turkey

1/4 Persian or Japanese Cucumber

1/2 Stalk Green Onion (optional)

2-3 Romaine Lettuce Leaves (optional)

Directions Full step by step pictures recipe @ https://lowcarbingasian.com/japanese-egg-salad

1) Gather all the ingredients.

2) Prepare hard boiled eggs cooked well. Read how to make easy peel hard boiled eggs here.

3) Cut cucumber into 1/4 x 1/4 inch cube and set aside.

4) Cut deli ham/turkey into 1/4 x 1/4 inch bites and set aside.

5) In a mixing bowl, smash eggs with a fork into fine pieces. Add cucumber, deli ham, Kewpie mayo, salt and pepper and mix well.

6) Finely chop optional green onions and sprinkle on top. Serve in a bowl or on optional Romaine Lettuce.

from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/2QHMoNi

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