85 Degree Taiwanese Sea Salt Coffee @ Home!!

​ https://i.redd.it/oiyyyv2wvna21.jpg Cook Time / Carb Info Prepping Time 10M Total Time 10M Net Carb/Serv ~1g Servings 1 ​ Ingredients 24oz Brewed Coffee 1/2 Cup Whipping Cream 1/4 tsp Sea Salt 1 Cup Boiling Water 2 tsp Swerve or Monkfruit Sweetener ​ Directions Full step by step picture recipe @ https://lowcarbingasian.com/taiwanese-sea-salt-coffee ​ 1) Gather all the ingredients. 2) Brew coffee per your preferred method or use a siphon like we did here. Note - I recommend making the coffee stronger if making iced coffee to avoid dilution. 3) If you would like hot coffee, pour brewed coffee into serving glass. If you would like iced coffee, add 2-3 cubes of ice to coffee and pour into a serving glass. Add Swerve or Monkfruit and stir to dissolve. You can adjust sweetness level to your liking. 4) In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer. 5) Spoon whipped cream mixture on top of coffee. Optional- sprinkle a little sea salt on top. submitted by /u/LowCarbingAsian [link] [comments]

from Keto Recipes - Low Carb Recipes for Ketogenic Diets http://bit.ly/2TQmow0