Growing penicillin with keto bread
Hey ketoers! Has anyone else noticed that keto bread (made from various different recipes) grows mold REALLY quickly? I assume it's just because it's fat-based and very moist, but it's a huge pain in the neck, especially when I make it in a big batch. Other than freezing individual portions, has anyone figured out how to combat this issue?
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Growing penicillin with keto bread
![Growing penicillin with keto bread]()
Reviewed by Health And Fitness
on
October 09, 2019
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