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https://preview.redd.it/ns19zfm9rlv71.jpg?width=800&format=pjpg&auto=webp&s=ad0007aabcb59a6ce6d1d5f135d656d97b7fe583
Ingredients:
- 1 Tbsp Olive Oil
- ¼ White Onions, diced
- 180 grams of Salmon fillet
- 7 oz Tomatoes, canned, diced
- 7 oz Coconut Milk
- 2 Garlic cloves, minced
- 1 tsp Curry powder
- 1 tsp Ginger, chopped
- ½ tsp Paprika
- Salt
Instructions:
- Prepare all the ingredients.
- Heat a pan and add olive oil.
- Add and saute onions until translucent.
- Fry the salmon and cook both sides of it.
- Add tomatoes.
- Add coconut milk. Stir until sauce is well combined.
- Add garlic, curry powder, ginger powder, paprika, and salt. Mix again.
- Bring it to simmer for a few more minutes until sauce is thick and salmon is cooked.
- Serve on a plate.
- Garnish it with fresh parsley.
Nutritional Information:
- Energy – 454.6 kcal
- Protein – 21.8g
- Fat – 35.4g
- Carbohydrates – 12.2g
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submitted by /u/Agreeable-Fish-476
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from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/2ZmL5J8
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