Keto bacon and mushroom breakfast casserole

https://preview.redd.it/02okgw5tchf91.png?width=1600&format=png&auto=webp&s=46f03f238bf25e3b3e3ff79b366502988e533d65 Breakfast made easy. Cook up this keto casserole on Sunday and you're all set for breakfast for the coming week. Easy, protein packed, and durable enough to eat on-the-go. Did we mention bacon (and mushrooms)? US Metric-4 servings Ingredients 6 oz. (2½ cups) mushrooms, in quarters 10 oz. bacon, diced 1 oz. butter 8 eggs 1 cup heavy whipping cream 1¼ cups (5 oz.) shredded cheddar cheese 1 tsp onion powder salt and pepper Instructions Preheat the oven to 400°F (200°C). Fry the bacon and mushrooms in butter in a skillet over medium-high heat until golden brown. Season with salt and pepper to taste. Place contents of the skillet in a greased baking dish. Add remaining ingredients to a medium-sized bowl and whisk to combine. Season with salt and pepper. Pour egg mixture over the bacon and mushrooms and bake in the oven for 30-40 minutes or until golden brown on top and set in the middle. Cover with a piece of aluminum foil if the top of the casserole is at risk of burning before it's cooked through. submitted by /u/kayusteve321 [link] [comments]

from Keto Recipes - Low Carb Recipes for Ketogenic Diets https://ift.tt/WY0Q6hS